Saturday, March 26, 2011

Human Waste as FERTILIZER?

Biosolids (human waste) are used as sustainable agricultural fertilizers in some parts of the world. This means the food that we consume are grown and ripened by the stuff that comes out of us. However, farmers don’t think of it as we do. Farmers actually find biosolids very useful and a great innovation. Question: Are biosolid fertilizers unsanitary or valuable?   


Biosolids as fertilizer

Pros
Biosolids are treated sewage waste meaning they are refined before being used as fertilizer. Therefore, it is filtered, but not a 100% pure. Then again nothing is. Moreover, research proves that the health hazards are minimal. As mentioned earlier nothing is perfect, so health wise biosolids used as fertilizers is not a bad option. 
Biosolids has a good effect on the environment. The U.S. Environmental Protection Agency (EPA), Water Environment Federation (WEF) and Association of Metropolitan Sewerage Agencies all promote biosolids recycling as an environmentally safe and cost-effective solution for managing wastewater residuals. These factors benefit not only the farmers, but the society, too. Biosolids contain a vast amount of nutrients. Some of which are nitrogen, phosphorous, potassium and other trace elements. All these are essential in productive agricultural soils. Moreover, they contain organic matter, which can't be artificially manufactured. Organic matter plays a significant role in soil structure. It improves moisture retention, tilth and the ability of soil. It also increases the uptake of nutrients and minerals in plants. It basically improves crop production. Additionally, it reduces erosion and protects the quality of water. Water is improved because soil is improved, as well. This means the water-holding capacity of soil is increased. Lastly, biosolids are eco-friendly as they are recycled waste. Thus, they conserve precious landfill space. Biosolids are a huge innovation as it has a sparse risk of harming anything within the earth. 

Sewage Treatment Flowchart

Cons
When there is good, there is also bad. 
Biosolids fertilizer is food grown using our poop. Gross. Biosolids are also said to be made of pharmaceuticals, steroids, flame-retardants, metals, hormones and human pathogens, among other things. According to EPA, there are 100 toxins found in sewage sludge. However, Dr. Alan B. Rubin, a principal author of E.P.A. concluded that while more long-term research needed to be done, he was convinced that biosolids — including those containing the compounds recently listed by E.P.A. — pose no serious health risk. Dr. Alan B. Rubin further added on the topic of biosolids, "it is causing an impact on the quality of life." 
Although, research proves health risks are involved and our minds jump to the conclusion that biosolids are unsanitary, it is proven that quality of life is improved. 

Thoughts
In this issue, the potential stakeholders are us, the public. We are the consumers and personally biosolids are the right way to go. They have contributed positively to every aspect that they are used for, aside from the fact that there are possible health risks. Then again, nothing is 100% perfect. Finally anything environmentally friendly is an automatic approval. 

Biosolids as fertilizer? Beneficial? Valuable? 100% YES! 


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Wednesday, January 5, 2011

Sustainable Agriculture is Right for YOU

The human race is a dominating and growing group. Our numbers just continue to increase and so we expect and need our sources of survival to increase, too. This mainly includes our food sources. A demand for food is always rising and surprisingly they are quickly met. Well, how is that so?



Industrial Agriculture
Industrial agriculture has become the dominant way of producing food. It is modern farming where genetic technology is used to produce large amounts of food but it has little concerns for the environment, animal welfare or food safety. It involves the help of machinery, chemicals and genetic technologies to produce the food that we eat. This method is very destructive, but the production is cheap. The organisms are fed chemicals and antibiotics to induce maturity to quicken their development. Thus, they are likely to carry diseases. Also, the production causes pollution, health hazards and can possibly lead to extinction. Although, it means cheap and plentiful food, it also means extinction, reduction in genetic diversity, and likely to be hazardous to you.

Sustainable Agriculture
Sustainable agriculture is the ethical and moral way of producing food. It is both philosophy and a system of farming. This method works with natural processes to minimize waste and conserve resources, while maintaining and improving farming profitability. Sustainable agriculture uses existing resources to produce uncontaminated and nutritious food, while preserving the environment. This system has become a second choice because industrial agriculture meets the population’s demand quicker and is cheaper. But is industrial produce really cheaper than sustainable produce. From the statistics of animals slaughtered and disruptions in the environment from industrial agriculture, it seems that organic food is the better buy.

Biodiversity
Industrial agriculture mass produces the organisms that are in high demand quickly. Thus, those organisms are highly productive livestock breeds and crop varieties. The continuous production of these animals reduces the genetic diversity. As these animals become our daily meals, the others that are less productive become endangered and then extinct. Also, once an organism from a food chain is extinct the other organisms within the food chain will become extinct, not long after. The biodiversity on Earth is depleting.

Industrial agriculture has caused more than enough problems on Earth. It has pushed animals into extinction and has spread many diseases and hazards, itself. Furthermore, sustainable agriculture should be regarded as the number one method to produce food. The production is in harmony with nature. Moreover, our food sources would be healthier and clean if most of our produce comes from sustainable farm. Cost or Life?

Difference between Industrial and Sustainable Agriculture
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